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Articles on Water footprint
Displaying 21 - 24 of 24 articles
Raising livestock has clear impacts on the environment, but contrary to what many critics say, it is not the biggest driver of climate change.
Despite many claims, nobody knows for sure how the environmental footprint of lab-grown meat compares to livestock. An animal scientist says the issue is not black and white.
Footprints get people thinking about their own impact, but for water the analogy simply doesn’t work.
Top contributors
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Principal Research Scientist, CSIRO Agriculture, CSIRO
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Distinguished visiting professor, University of Glasgow
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PhD in International Relations (International Political Economy of Mining), Queen's University, Ontario
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Professor of Sustainability, Curtin University
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Research Fellow, Curtin University
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Biologiste, Immunologiste. Directeur de recherches au FNRS, Université Libre de Bruxelles (ULB)
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Professor of Industrial Ecology and Climate Change, Humboldt University of Berlin
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Visiting faculty, National Water Academy of India's Central Water Commission
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Honorary Professor, Exeter UK / Adjunct Professor, Monash Sustainable Development Institute / Visiting Professor, Surrey UK, University of Exeter
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Director of the Arrell Food Institute and Professor in the Dept. of Geography, Environment and Geomatics, University of Guelph
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Nuclear Physicist, UNSW
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Professor, Food Economics, University of Guelph
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Professor, Canada Research Chair in Determinants of Child Development, Owerko Centre at the Alberta Children’s Hospital Research Institute, University of Calgary
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Professor in Engineering, Stellenbosch University
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Professor of Engineering, Australian National University