Having to protect and conserve drinking water and its sources is as relevant today as it always has been.
Articles on Water filtration
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Raw water may not be as safe as it looks. Like raw milk, untreated water comes with dubious health claims and high risks.
‘Forever chemicals’ can be detected almost anywhere using the right analytical equipment. This raises concerns about the health effects of current exposure levels.
A specially coated foil removed more than 99% of E. coli bacteria from water in laboratory tests.
It is difficult and expensive to effectively remove ‘forever chemicals’ from your drinking water at home. And you also don’t want to get rid of the health-giving minerals water contains.
The drinking water systems serving over 70 million people may not meet newly proposed water quality standards. It could cost hundreds of billions of dollars to fix that.
Top contributors
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Associate Professor in Environmental Science, Western Sydney University
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Assistant Professor of Environmental Engineering, Iowa State University
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Lecturer of Environmental Engineering Department, Universitas Andalas
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Professeur en chimie environnementale, Université de Montréal
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PhD student in chemistry, Université de Montréal
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Professor, Polytechnique Montréal
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Professor of Microbiology and Immunology, Indiana University
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Associate Professor, School of Life Sciences, Pharmacy and Chemistry, Kingston University