The 500 million year old shrimp-like Urokodia had pincer-like limbs emerging next to its eyes.
Articles on Spiders
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The ballista spider only feeds on extremely fierce green tree ants – so it has evolved sophisticated tools to safely catch its prey.
There are 10 quintillion insects in the world. Here’s what to do with the ones in your house.
These little predators are on tiny missions to seek and destroy mosquitoes, especially ones full of blood.
Not all spider venoms are created equal. Some are harmless to people, while others can be quite dangerous.
Take the personality quiz to match with one of NZ’s larger-than-life little creatures, then cast your vote.
They’ve got better things to be getting on with than plotting with witches.
Spiders - are they really more afraid of you than you are of them?
7 distinct types of silk allow different spider species to build webs with various jobs – including to catch prey, tether themselves and protect their eggs.
Bites and stings can have different symptoms, and may require treatment to prevent complications.
Most spiders don’t swim by choice. But they have clever tricks to survive in water when they need to.
Peacock spiders are well known for their elaborate dances – but their extraordinary jumps smash speed records.
As spiders do not have antennae as insects, it’s long been a mystery how they can smell.
2 people died in Italy following spider bites this year, but the threat posed by these creatures is often greatly exaggerated.
Bright lights at night may alter the brains of nocturnal arachnids, our new study shows. And we’re only just learning what this means for our ecosystems.
City life can mean lots of pavement and habitat loss. But many bug species are hanging on, especially in neighborhoods with steady temperatures near the mountains.
You’ll never look at spiders the same way.
The concept goes back to a 17th century polymath who worked in Germany.
An expert on why spiders are misunderstood and their fascinating survival strategies.
James O'Hanlon’s easy and humorous style makes Silk and Venom a readily digestible and satisfying meal for anyone with an interest in the natural world.
Top contributors
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Vice Chancellor's Research Fellow in Ecology and Entomology, Edith Cowan University
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Evolutionary Biologist, ARC Future Fellow, UNSW
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Research Scientist, The University of Queensland
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Postdoctoral Research Fellow, Institute for Molecular Bioscience, The University of Queensland
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Lecturer, Chemistry and Forensic Science, Nottingham Trent University
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Professor, School of Natural Sciences, Macquarie University
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Director of the Australian National Insect Collection, CSIRO
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Associate Professor, Ecology, Northumbria University, Newcastle
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Professor of Evolutionary Biology and Genetics, University of Nottingham
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Research officer, The University of Queensland
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ARC Industry Fellow, Adelaide University
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Vice Chancellor Research Fellow in Conservation Ecology, Edith Cowan University
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Associate Professor, McGill University
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Emeritus Professor, Macquarie University
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Associate Professor, Australian National University