Articles on School lunches

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A school food menu from Dijon, France. If Canadians want school food programs that achieve the benefits of the best programs in the world, we need to learn from global examples. (R. Engler-Stringer)

School lunches, the French way: It’s not just about nutrition, but togetherness and bon appetit

France, England and Scotland all bring important insights for Canada’s national school food program, around menus, centralized kitchens, local resources and building community.
There are huge disparities in provinces’ school food funding: Per student, per school day, Nova Scotia contributes $3.30, whereas Ontario pays only nine cents. A market in Saint John, N.B., on May 6, 2025. THE CANADIAN PRESS/Graham Hughes

The food affordability crisis is one reason governments need to step up for school food

Parents and teachers in a southern Ontario survey conducted in the city of Hamilton and Peel Region spoke about their desires for an equitable and inclusive school food program.
Mothers were sole respondents to a lunch study open to any parent or primary caregiver in a school district with at least one child in kindergarten to Grade 5. (Shutterstock)

‘So much mental load’: Mothers speak about school lunches

In Canada, where fewer than 10 per cent of kids regularly eat school-provided meals, parents, especially mothers, are left to juggle school lunches, often under major pressure.
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Food for thought: how NZ’s school lunch programme can add learning and local economies to the menu

The government is reducing the scope and scale of the free school lunch programme. But evidence suggests expanding it would be good for children, communities and local businesses.
Prime Minister Justin Trudeau next to the chef and other people at the Boys and Girls Club East Scarborough, in Toronto, before an announcement to launch a National School Food Program, April 1, 2024. THE CANADIAN PRESS/Chris Young

What needs to happen next for Canada to have a successful school food program

Researchers and co-chairs of the Canadian Association for Food Studies’ School Food Working Group explain what Ottawa should prioritize to ensure its national school food program succeeds.
School meal waivers that started with the COVID-19 pandemic stopped with the end of the public health emergency. Jonathan Wiggs/The Boston Globe via Getty Images

Free school meals for all may reduce childhood obesity, while easing financial and logistical burdens for families and schools

Since nutrition standards were strengthened in 2010, eating at school provides many students with healthier food than is available cheaply elsewhere. Plus, reducing stigma increases the number of kids getting fed.

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