France, England and Scotland all bring important insights for Canada’s national school food program, around menus, centralized kitchens, local resources and building community.
Articles on national school food program
Displaying all articles
Parents and teachers in a southern Ontario survey conducted in the city of Hamilton and Peel Region spoke about their desires for an equitable and inclusive school food program.
Researchers and co-chairs of the Canadian Association for Food Studies’ School Food Working Group explain what Ottawa should prioritize to ensure its national school food program succeeds.
From reducing families’ grocery bills to boosting the economy, school meals offer far-reaching benefits, fostering both immediate well-being and long-term economic prosperity.
An effective national school food program can help build the foundations for a healthy population. That’s why Ottawa must limit the influence of the food industry on a national school food program.
Obesity crisis: pizza, pastries, chips, donuts, cookies, hot dogs, and burgers – just your average school lunch.
A well-planned national school food progam in Canada could be a huge boost to children’s health outcomes, long-term healthcare spending and local agriculture and economies.
Top contributors
-
Postdoctoral Fellow, Department of Community Health and Epidemiology, University of Saskatchewan
-
Professor of Health Promotion, Dalhousie University
-
Professor, Department of Community Health and Epidemiology, University of Saskatchewan
-
PhD Candidate in the School of Health and Life Sciences, Teesside University
-
Master of Public Health Student, University of Toronto
-
Professor, Department of Anthropology, McMaster University
-
Assistant Professor, Nutrition and Dietetics, Memorial University of Newfoundland
-
Postdoctoral Research Fellow, Department of Food and Nutrition and Sport Science, University of Gothenburg
-
Healthy Populations Institute, Dalhousie University