Rebecca Golley is a public health nutritionist aiming to find modern solutions for families to support children to eat, learn and play well. She has expertise in nutrition, dietetics, epidemiology and public health, in particular settings-based health promotion focused in schools and child care.

Experience

  • 2020–present
    Professor Nutrition and Dietetics, Flinders University

Contact Rebecca for

  • Media request
  • Speaking request
  • Consulting / Advising
  • Research collaboration
  • Research supervision