Articles on Refrigeration
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Your fridge might feel cold, but is it cold enough to stop bacteria? Over 50% of fridges run too warm, and most of us never check.
Coca-Cola has made ambitions climate and sustainability pledges, but marketing its products worldwide will always be a top priority.
The collapse of Australia’s of largest cold-chain refrigeration transport company will be an inconvenience. But it will only be a disaster if shoppers make it so.
Many developing nations have little cold storage and lose much of their perishable food before it gets to markets. Climate-friendly refrigeration can provide huge environmental and social benefits.
The US Senate voted to ratify the Kigali Amendment, agreeing on a bipartisan vote to phase down climate-warming HFCs. Now what?
Climate change has a clear link to rising foodborne illnesses. Blackouts during heat waves and wildfires are a growing part of the problem.
HFCs keep refrigerators cool, but when these short-lived climate pollutants leak, they warm the planet.
As immunisation emerges as the world’s primary weapon to combat COVID-19, much more work is needed to improve electricity access so vaccines can be refrigerated.
We’re on the road again. Getting enough COVID-19 vaccine to where it’s needed in a given time frame is the next logistical hurdle.
Inspired by amber and hard candy, researchers figured out a new, needle-free, shelf-stable way to preserve vaccines, making them easier to ship and administer around the world.









