Opt for a lighter, cheaper red wine if you’re trying to dodge a headache this holiday season.
Articles on Red wine
Displaying 1 - 20 of 23 articles
If you wheeze or your skin flushes when you drink alcohol, read on.
Warm summers and wet winters lead to better wines, finds research.
Many of our interviewees didn’t see alcohol as only a bad thing and had complex reasons for their relationships with alcohol.
How can something be bad for you one day, and good for you the next? This study highlights the problem of correlation and causation.
Flavonoids are a compound found in many foods that are shown to reduce inflammation and slow cell damage.
The overall goal in natural wine production is to have as little human intervention as possible in the journey from the vineyard to the wine.
To explain the difference between vegan and non-vegan wines, I first need to walk you through the basics of conventional winemaking. So top up your glass and let’s begin.
Researchers would like to find a way to relate the human perception of dryness to the chemical and physical properties of the wine.
We found that drinking red wine is linked with an increase in gut bacteria diversity.
We often hear eating specific foods can help prevent disease. But these claims are best taken with a grain of salt (or turmeric). The benefits are likely only if we eat them in really huge quantities.
While the proposed tariffs would have little effect on US wine sales in the short term, their long-term impact could be much more problematic.
Is a glass or two of red wine good for your heart? What about your cholesterol and blood pressure? Our experts explain the controversies.
Red wine may not explain the French paradox but chemicals within it do have a positive effect on health.
You would need to drink over a thousand bottles of red wine per day to get the amount of resveratrol - the compound said to have many health benefits - needed to even have an effect.
It takes a lot of electricity to produce wine. If the industry wants to remain sustainable, it must place more emphasis on reducing energy use.
The most ardent supporters of alcohol must admit it causes an immense amount of harm.
Investing in fine wines has become increasingly popular over the past few decades as many in the viticulture industry have promoted fermented grapes as a way to boost returns and diversify a portfolio…
If you’re a teetotaller, your friends have likely tried to convince you to taste red wine by swearing on its multiple health benefits. These benefits have been credited to a compound found in red wine…
Do you inspect the appearance of a wine before swirling it around the glass (holding the stem, naturally)? Inhale deeply while describing the flamboyant nature of your Shiraz? Do you do that slurpy thing…
Top contributors
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Charles Sturt University
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Researcher, L’Université d’Ottawa/University of Ottawa
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Senior Lecturer in Medical Ethics and Law, St George's, University of London
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Graduate Student in Cancer Systems Biology, Rice University
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Senior lecturer in biological (specifically nutrition) psychology, Northumbria University, Newcastle
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Professor and Chair in Sustainable Energy Systems, Te Herenga Waka — Victoria University of Wellington; Stellenbosch University
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Adjunct Professor, Macquarie University
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Principal Research Fellow, CQUniversity Australia
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Internal Medicine Resident, Queen's University, Ontario
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Clinical Professor of Economics, New York University
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Professor of Medicine, Queen's University, Ontario
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Associate Professor of Public Health, Centre for Public Health, Equity and Human Flourishing, Torrens University Australia
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Research Fellow, Centre for Public Health, Equity and Human Flourishing, Torrens University Australia
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Queen's University, Ontario
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NHMRC Senior Lecturer, School of Medical Sciences, UNSW