Forensic genetics can help us trace the ancestral source of any wine grape – and may lead to bioengineered wines in the future.
Articles on Wine grapes
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An entomologist describes how the sap-sucking insects can weaken grapevines and reduce fruit yield and quality.
The wine industry has a major sustainability problem. Informed consumer choice can help drive real change.
The overall goal in natural wine production is to have as little human intervention as possible in the journey from the vineyard to the wine.
To explain the difference between vegan and non-vegan wines, I first need to walk you through the basics of conventional winemaking. So top up your glass and let’s begin.
As wildfires continue to edge closer to towns and agricultural areas, grape producers and wine-makers in the Okanagan must once again deal with this increasingly frequent threat of smoke taint.
Top contributors
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Charles Sturt University
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Assistant Professor of Chemistry, University of British Columbia
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Research Associate, Environmental Sustainability Research Centre, Brock University
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Professor, Biological Sciences and Psychology, Brock University
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Assistant Professor of Entomology, Penn State
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Profesora Catedrática de Genética, Universitat de Barcelona