Apramita Devi

A dedicated and passionate researcher with over 10 years of experience in top academic institutions in India, Taiwan, and the USA. My expertise lies in Food Science and Technology, focusing on analytical chemistry, food and environmental chemistry, and fermentation technology.
My research journey has predominantly revolved around unraveling the complexities of phenolic metabolomics, particularly in wine chemistry. I have diligently explored the intricacies of food matrices and environmental samples using advanced analytical techniques such as mass spectrophotometry and chromatography.
I have spearheaded multifaceted research projects, showcasing my proficiency in project management and interdisciplinary collaboration. From investigating the chemistry of millet dietary fibre for food security to optimizing fermentation processes, my diverse portfolio underscores my dedication to tackling pressing global food challenges.
Beyond the confines of the laboratory, I have actively mentored students and contributed to academic service initiatives, fostering a culture of innovation and excellence.