Cancer is a disease of genes. DNA mutations mess with the genetic content of a cell, enabling it to escape the normal controls that restrict their growth. Now, a team of scientists led by Delphine Lissa…
Articles on Red wine
Displaying 21 - 23 of 23 articles
A Curtin University survey has shown Australian winemakers are working to reduce climate change by cutting down their use…
Resveratrol, a molecule found in red wine (and red grape skin and elsewhere) is back in the headlines after an international team of researchers published a paper in the journal Science late last week…
Top contributors
-
Charles Sturt University
-
Researcher, L’Université d’Ottawa/University of Ottawa
-
Senior Lecturer in Medical Ethics and Law, St George's, University of London
-
Graduate Student in Cancer Systems Biology, Rice University
-
Senior lecturer in biological (specifically nutrition) psychology, Northumbria University, Newcastle
-
Professor and Chair in Sustainable Energy Systems, Te Herenga Waka — Victoria University of Wellington; Stellenbosch University
-
Adjunct Professor, Macquarie University
-
Principal Research Fellow, CQUniversity Australia
-
Internal Medicine Resident, Queen's University, Ontario
-
Clinical Professor of Economics, New York University
-
Professor of Medicine, Queen's University, Ontario
-
Associate Professor of Public Health, Centre for Public Health, Equity and Human Flourishing, Torrens University Australia
-
Research Fellow, Centre for Public Health, Equity and Human Flourishing, Torrens University Australia
-
Queen's University, Ontario
-
NHMRC Senior Lecturer, School of Medical Sciences, UNSW