Articles on Plant proteins

May 8, 2026

Five reasons to add peas into your diet

Rachel Woods, University of Nottingham; University of Lincoln

Peas can be a good source of protein, fibre and micronutrients.

August 15, 2019

Richard Trethowan, University of Sydney

There are plenty of barriers, but if we really want to we can feed the world on plant protein (largely from legumes).

February 12, 2019

Michael von Massow, University of Guelph; Aaron De Laporte, University of Guelph; Alfons Weersink, University of Guelph, and Liam D. Kelly, University of Guelph

The six food trends likely to be front and centre in 2019.

Michael von Massow
Professor, Food Economics, University of Guelph
Liam D. Kelly
Ph.D. Candidate, University of Guelph
Alfons Weersink
Professor, Dept of Food, Agricultural and Resource Economics, University of Guelph
Aaron De Laporte
Research Associate, University of Guelph
Richard Trethowan
Director, IA Watson Research Centre, Narrabri Plant Breeding Institute, University of Sydney
Rachel Woods
Associate Professor of Medical Education, University of Nottingham; University of Lincoln