Debates about GMOs and gene-edited foods are multifaceted. There’s no evidence they’re not safe to eat, but no room for complacency either.
Articles on GMO foods
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The US recently approved the genetically modified fruit, which has enhanced nutritional qualities.
Genetically modified organisms can help address current agricultural challenges, but public opinion is against them. Maybe the search for delicious decaf coffee could lead to widespread acceptance.
The FDA has given the green light to sell the first genetically engineered animal – farmed salmon –in the US.
The six food trends likely to be front and centre in 2019.
Top contributors
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Professor, Dept of Food, Agricultural and Resource Economics, University of Guelph
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Ph.D. Candidate, University of Guelph
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Research Associate, University of Guelph
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Professor, Food Economics, University of Guelph
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Researcher, Department of Animal Science, University of California, Davis
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Research Fellow, Centre for Crop Science, The University of Queensland
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PhD Candidate in Plants, Food and Health, Quadram Institute
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Professor, Chemistry and Biochemistry, Laurentian University