Some people choose matcha as a heathy alternative to coffee. But if you have low iron, here’s what you need to know.
Articles on Food trends
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Most of us will, at some point, eat and drink certain things to impress others. This is usually fine, but in some cases can become a problem.
Cottage cheese has had a glow up. Forget bland and boring, and embrace the social media trend.
The pickle-obsessed can now order a pickle pizza with a side of pickle potato chips, wash it down with a pickle beer and have pickle ice cream for dessert.
New research using AI finds that trendy, unique-looking foods generate less social media engagement than traditional, normal-looking foods.
According to Google Trends, ‘Dalgona coffee; has become the most searched type of coffee worldwide, overtaking previous highest peaks for all other kinds of coffee.
Where once vegans were pale and passive, they are now represented as plant-eating warriors. Who are the new vegans and how are they viewed in other cultures?
The six food trends likely to be front and centre in 2019.
Restaurants are playing an increasingly influential role in how we live. We not only patronize them more often, they also influence our choices at the grocery store.
Canadians are increasingly looking to alternatives to meat to get their protein. Pulses like lentils and chickpeas are becoming more popular. Will insects find a way onto our plates too?
If bug-based foods are so good for the planet, why isn’t everyone eating them?
Top contributors
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Professor, Food Economics, University of Guelph
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Professor, Dept of Food, Agricultural and Resource Economics, University of Guelph
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Accredited Practising Dietitian and Lecturer, Southern Cross University
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Professor of Community Health and Wellbeing, The University of Queensland
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Visiting Fellow, Queensland University of Technology
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Assistant Professor, Ted Rogers School of Management, Toronto Metropolitan University
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Associate Professor of Marketing, Saint Mary’s University
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Instructor of Food Science and Human Nutrition, Colorado State University
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Senior research associate, University of Technology Sydney
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Assistant Professor, Marketing, Toronto Metropolitan University
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Associate Professor of Hospitality Management, Colorado State University
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Lecturer in Psychology, La Trobe University
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Accredited Practising Dietitian, PhD Candidate, Casual Academic | Culinary nutrition & adolescent wellbeing, The University of Queensland
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Lecturer in Sociology of Consumption, Wageningen University
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Senior Lecturer, Nutrition, Swinburne University of Technology