Andrew Godley

I have spent many years researching and writing about entrepreneurship, mostly from a historical perspective. Much of my earlier work focused on entrepreneurship and religion. For the last few years I have mostly been researching entrepreneurship and innovation in the food sector. I am currently focusing on working with the alternative proteins sector to promote sustainability in the food system. I was previously Pro Dean at Henley Business School, where I established the Henley Centre for Entrepreneurship. I hold a Visiting Professorship at Zhejiang University, China.