Articles on Online food delivery
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Will prices rise to cover better pay and standards? Yes, almost certainly. But it also means your next food delivery can come with a side of a little less guilt.
An unprecedented occupational health study on takeaway delivery workers in France reveals shocking working conditions amid Europe-wide debate on their entitlement to standard employee rights.
From food delivery drivers to pets in separation and the much-discussed teens social media ban, Australian law has undergone seveal important changes in 2025.
Uber Eats and DoorDash now look set to control the vast majority of the food delivery market. That means less choice – both for consumers and delivery workers.
What happens when food delivery gets even faster and easier?
The vegetable content of meal kit meals mean it’s more about the meals you choose and less about what company to use.
Our study of food delivery workers in one English city highlights the daily challenges facing undocumented migrants in this sector.
Australian startup MilkRun may have attracted more than $85 million in venture capital but it always had a challenging business model.
The ‘last kilometre’ between the supermarket and your home remains the most costly and complicated leg of the grocery supply chain.
From curbside pick-up to online delivery, COVID-19 has had a significant impact on how we consume food. But will those impacts be permanent?
Delivery services and cafes commonly prompt customers to leave a specific tip – for example, 15%, 20%, 25% – at the point of sale rather than after completing the service.
During the pandemic, Australians have been using food delivery apps more than ever. We’ve assessed how healthy the options available to us are — and the news isn’t good.











