Will prices rise to cover better pay and standards? Yes, almost certainly. But it also means your next food delivery can come with a side of a little less guilt.
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Uber Eats and DoorDash now look set to control the vast majority of the food delivery market. That means less choice – both for consumers and delivery workers.
What happens when food delivery gets even faster and easier?
After a decade of brutal competition, hackney drivers are being invited in from the cold.
As Coles and Woolworth turn to UberEats and DoorDash for fast deliveries, supermarket workers feel ‘the gig economy is getting closer’.
Uber, the poster company of the gig economy, has agreed its Australian workers deserve more employee-like conditions. Why it has done this now isn’t too hard to work out.
With customers and workers both being squeezed, what does the future look like?
Delivery services and cafes commonly prompt customers to leave a specific tip – for example, 15%, 20%, 25% – at the point of sale rather than after completing the service.
David Cameron’s work for Greensill highlights just some of the problems with current UK regulation on lobbying
Top contributors
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Associate professor, University of Sydney
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Professor of Practice, Associate Dean, Warwick Business School, University of Warwick
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Senior Lecturer, Management and Organisations, The University of Western Australia
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Senior Lecturer, Management and Organisations, UWA Business School, The University of Western Australia
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Lecturer in Sociology, University of Manchester
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Associate Professor in Managing People and Organisations, University of Sydney
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Postdoctoral research fellow, Deakin University
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PhD Candidate, ARC Centre of Excellence for Automated Decision-Making and Society, RMIT University
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Assistant Professor of Hospitality and Tourism Management, Purdue University
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Co-Director, Global Centre for Preventive Health and Nutrition, Deakin University