Subalpine wetlands in the Rocky Mountains are warming, creating the perfect conditions for producing methylmercury, a potent neurotoxin.
Articles on Methylmercury
Displaying all articles
The energy transition requires the development of new infrastructure, which can have adverse effects on the environment and on certain communities.
As the climate changes, the ocean is also changing. And that’s putting our health at risk.
As fewer chicks survive, the eerie call of the loon could become more elusive in Ontario.
Australia has failed to ratify an international treaty to reduce harmful mercury emissions. Mercury exposure can cause kidney damage and brain impairment, especially in children.
A new study shows high-fibre brown rice also contains more arsenic than white rice – so which is better for you?
Regulations have lowered mercury emissions globally, but the risks to ocean ecosystems and human health may be getting worse.
A $12.7 billion investment in hydroelectricity has put Canada’s economic welfare and its moral credibility on the line.
A new study demystifies regional differences in mercury levels in marine animals in the Canadian Arctic.
Study finds that coal pollution in China is leading to people getting significant levels of mercury poisoning from rice.
Top contributors
-
Assistant Professor at the Division of Environmental Science & Engineering, Pohang University of Science and Technology
-
Professor and Canada Research Chair, University of Manitoba
-
Professor of Data, Systems, and Society and Atmospheric Chemistry, Massachusetts Institute of Technology (MIT)
-
Professor, department of biological sciences / Professeur, GRIL, Département de sciences biologiques, Université de Montréal
-
Postdoctoral Associate, Duke University
-
Professor, University of Canberra
-
Associate Professor, Australian National University
-
Professor, UNSW Law & Justice and UNSW Institute for Climate Risk & Response, UNSW
-
Adjunct professor, Simon Fraser University
-
Research Assistant, Department of Biology - Food Security, Climate Change, and Indigenous Health, L’Université d’Ottawa/University of Ottawa
-
Senior Lecturer in Nutrition, Cardiff Metropolitan University
-
Full professor, Department of Social and Preventive Medicine, Université Laval
-
Professor, Australian National University
-
Professeur agrégé, département des sciences biologiques, Université du Québec à Montréal (UQAM)
-
Postdoctoral research fellow, biology, Acadia University