Food insecurity is a problem that doesn’t only stem from hunger. It is also a result of eating food that is not nutritious.
Articles on Malnutrition
Displaying 121 - 125 of 125 articles
Research around the importance of the first 1000 days has been gaining traction. The latest links stunting to malnutrition in children.
There are two extremes of malnutrition at play among South Africa’s youth - both under nutrition and over nutrition.
The health care needs of older people tend to be marginalised because South Africa’s health policy is focused on children, youth and maternal care.
Malnutrition is a significant issue around the world, especially in developing countries. But it’s not just a problem for poor nations; a large number of older Australians also suffer from this insidious…
Top contributors
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Director DST-NRF Centre of Excellence in Food Security, University of the Western Cape
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Professor in Food Security; Head of the Department of Agricultural Economics, Extension and Rural Development, University of Pretoria
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Researcher, SAMRC/Centre for Health Economics and Decision Science- PRICELESS SA, University of the Witwatersrand
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Senior Lecturer | Global Health, UNSW
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Research Fellow, Institute of Development Studies
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Professor, School of Health Sciences, University of Newcastle
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Professor of Practice, Human Sciences Research Council
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researcher, University of Cape Town
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Professor of Social Development Studies, University of Johannesburg
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Principle dietitian at the Nutrition Information Centre, Stellenbosch University
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Post-doctoral fellow, University of British Columbia
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Research Assistant Professor of Nutrition Science and Policy, Tufts University
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Lecturer in Comparative Human Biology, University of Cambridge
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DSTI/NRF Research Chair in Welfare and Social Development, University of Johannesburg
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Associate Principal Research Fellow, Burnet Institute