Canada’s food system has bent but not broken in the face of unprecedented demand during the COVID-19 pandemic. We will continue to have enough food available.
Articles on Food shortages
Displaying 21 - 27 of 27 articles
The new coronavirus outbreak has prompted panic buying in the US and around the world, even in products that are abundant.
Not all droughts are the same and South Africa needs to have a targeted approach to each type.
World Food Day, Oct. 16, provides an opportunity to gauge where the fight against hunger stands. It’s also a time, an expert says, to look at so-called hidden hunger.
More than half of girls in South Sudan are married before the age of 18. Endemic conflict and food shortages are only exacerbating the problem.
GMO crops have been rejected by many countries and consumers. Now, an international team of researchers are creating better crops using DNA editing–without inserting foreign genes into the plant.
More than 50 animals in a Venezuelan zoo have reportedly died from starvation in the past few months.
Top contributors
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Associate Dean, School of Business and Law, Edith Cowan University
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Professor of Plant Science, University of Connecticut
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Professor of Logistics and Supply Chain Management, Heriot-Watt University
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Research Fellow, International Food Policy Research Institute (IFPRI)
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PhD, Political Economy, Macquarie University
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Senior Lecturer in Psychology of Appetite and Obesity, University of Liverpool
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Associate Professor of International Relations, Monash University
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Assistant Research Scientist, University of Maryland
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Research Dean for Agriculture, Food and Health, University of Reading
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Professor, Food Economics, University of Guelph
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Lecturer in Marketing, Keele University
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CGIAR
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Visiting Adjunct Professor, School of Governance, University of the Witwatersrand
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Professor of Resources and Environmental Policy, UCL
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Professor of Zoo Animal Welfare & Legislation, Nottingham Trent University