From eggs and jalapenos to dog food, granola and pet turtles – it seems like you can catch a Salmonella infection from just about anything these days.
Articles on food recalls
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Aflatoxin can cause serious damage to the liver, including cancer. But contamination recalls are rare.
Affected poppy seeds made into a tea have led to seizures and cardiac arrests.
With Walmart bringing blockchain technology to its grocery stores, other retailers will soon have to get on board.
Top contributors
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Director, Agri-Food Analytics Lab, Professor in Food Distribution and Policy, Dalhousie University
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Conjoint Associate Professor in Clinical Pharmacology and Toxicology, St Vincent’s Healthcare Clinical Campus, UNSW
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Conjoint Associate Professor, Faculty of Medicine, The University of Queensland
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Clinical Senior Lecturer, Sydney Pharmacy School, Faculty of Medicine and Health, University of Sydney
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Senior Lecturer in Medical Microbiology, Western Sydney University
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Senior Lecturer in Microbiology, Western Sydney University
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Food Systems and Safety Program Team Director, Clemson University