Evidence suggests burning more coal and gas will damage many industries. So why are food distributors lobbying for more fossil fuels?
Articles on Food emissions
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Indonesians are consuming more and more processed foods, including sugary drinks, salty snacks, junk food, and unhealthy fats. These changes take a toll on people’s health, as well as the environment…
A climate-friendly diet is a relatively easy way to reduce your environmental impact.
Since 1995, worldwide agricultural and food trade has more than doubled. It’s never been clearer that eating local produce is a powerful way to take action on climate change.
Coal, cars, cash and trees: but what about the cows?
But the national goal of cutting meat intake by 30% over the next ten years is likely to be missed.
Last month’s dire report by the Intergovernmental Panel on Climate Change may have left you feeling overwhelmed. But small changes at the household level really can make a world of difference.
Transport is only a small part of your food’s carbon footprint.
The most eco-friendly way to cook your meals revealed.
Food choices make a difference to the climate impact of our diet. Every step towards eating a more plant-based diet results in lower emissions, better population health and reduced healthcare costs.
Top contributors
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Professor of Earth System Science, UCL
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Environmental Economist for FOLU Indonesia, World Resources Institute
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Food and Nutrition Scientist, CGIAR
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Senior Lecturer in Management, Culture, and Sustainability, Middlesex University
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Adjunct Faculty, Department of Surgery (Neurosurgery), Faculty of Medicine, Dalhousie University
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Researcher in the Health Behaviours Team, University of Oxford
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Associate Professor, Griffith University
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Professor of Food, Climate and Society, University of York
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Global Challenges Research Fellow, Brunel University of London
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Associate Professor in Sustainability, University of Sydney
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Senior lecturer, University of Sydney
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Professor Environment and Health, University of Otago
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Reader in Food Policy, City St George's, University of London
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Health Sustainability Diets Researcher, University of Glasgow
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PhD Candidate, Integrated Sustainability Analysis group, University of Sydney