Mulia Nurhasan

Experience

• 2015–present
  Affiliated Researcher, Center for Regulation Policy and Governance (CRPG) Universitas Ibn Khaldun Bogor
• 2020–present
  Food and Nutrition Scientist, CIFOR-ICRAF Indonesia
• 2018–2020
  Research Associate, CIFOR
• 2017–2018
  Research Consultant, CIFOR
• 2016–2016
  Research Consultant/ Nutritionist, SNV Indonesia
• 2015–2015
  GIZ Indonesia, Consultant/ Nutritionist
• 2008–2009
  Facilitation Officer, UNORC Indonesia
• 2009–2009
  UN FAO Indonesia, National Consultant
• 2008–2008
  University of Tromso Norway, Research Assistant
• 2008–2008
  Research Assistant, Norwegian College of Fishery Science
• 2007–2007
  UN FAO Headquarter, Research Consultant
• 2005–2006
  National Consultant, UN FAO Tsunami Response Team

Education

• 2022 
  University of Copenhagen, PhD in Nutrition
• 2008 
  University of Tromso, Master of Science in International Fisheries Managament
• 2004 
  Institut Pertanian Bogor, Sarjana Perikanan

Publications

• 2018
  Effect of complementary food with small amounts of freshwater fish on whole blood n-3 fatty acids in Cambodian infants age 6–15 months, Prostaglandins, Leukotrienes and Essential Fatty Acids
• 2015
  Effect of storage temperature in a Cambodian field setting on the fatty acid composition in whole blood, Prostaglandins, Leukotrienes and Essential Fatty Acids
• 2011
  Food sources and intake of n‐6 and n‐3 fatty acids in low‐income countries with emphasis on infants, young children (6–24 months), and pregnant and lactating women, Maternal and Child Nutrition
• 2010
  Nutritional composition of aquatic species in Laotian rice field ecosystems, Journal of Food Composition and Analysis