Sucralose increases the expression of genes linked with fat production.
Articles on Artificial sweeteners
Displaying 21 - 27 of 27 articles
We know we need to cut back on sugar, and focussing on eating more whole foods can help change our desire for sweetness.
Artificial sweeteners used in diet sodas and other low-calorie foods can actually contribute to weight gain and type 2 diabetes. The more you use, the higher the risk.
A new study linking sweetened drinks to heart disease is more confusing than enlightening
Coca Cola has begun carefully rolling out its green-labelled “Life” brand, filling its iconic hour-glass bottles with a new fizzy drink which has nearly a third fewer calories than Coke Original. It is…
People have been eating sweet foods for eons. Fruit (fructose), milk (lactose), cane (sucrose), and honey (fructose and glucose) provide us with energy for growth and development. But in these days, we…
Everyone who works in a chemistry laboratory knows that you don’t use your taste receptors to check if an unknown chemical is safe or deadly poisonous (or if you do, you may do it only once). But if this…
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Professor, Biomedical Science, Anglia Ruskin University
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