Today’s non-alcoholic drinks are perfectly at home in the wine bar or on the cocktail shelf.
Articles on Wine
Displaying 61 - 80 of 146 articles
We built an economic model to predict the prices of the 2020 vintage in France’s most prestigious wine region – here’s what we found.
The growing popularity of #winemom and its portrayal on social media. Is it humour and empowerment or binge drinking and mental health challenges?
Throughout human history, clay has played a role in many different industries. Its unique properties make it suited for a wide applications in widely ranging industries.
Tolerance happens when the brain adapts to the effects of alcohol – eventually causing us to need more to achieve the same effects.
Whether they are winemakers, winery owners, cellar managers or sommeliers, women entrepreneurs are evolving in the wine industry - a traditional men’s world.
A 2018 ruling that alcohol should be no cheaper than $1.30 per unit resulted in sales of cask wine - the most problematic drink for Darwin and the wider Northern Territory - to fall by half.
China’s import restrictions hurt Australia, but they also hurt China. In more ways than one.
Pompeii was so famous in the ancient world for its wine other regions made counterfeit wine, sold in imitation ceramic jars.
A new laser technique that measures the chemical make-up of whisky may help fight cancers.
Beer was extremely popular in ancient Mesopotamia. Sipped through straws, it differed from today’s beer and was enjoyed by people from all walks of life.
It might simply be because of all of Australia’s anti-dumping actions against China, or it might be an attempt to make Australia more malleable.
All of Australia’s 71 wine regions will become warmer this century. That means big changes for the industry. Tasmania, for example, may become better known for shiraz than pinot noir.
Sales of alcohol have reported jumped by around a quarter as people bulk buy wine, beers and spirits. That could lead to a range of short-term and long-term problems.
People tend to pay attention when things get personal, so you need to know how climate change is damaging things in your life.
Researchers would like to find a way to relate the human perception of dryness to the chemical and physical properties of the wine.
Bread. Yeast. Wine. Cheese. All these delicious foods are courtesy of various forms of domesticated fungi. So how, exactly, did humans tame wild fungi into the cooperative species that make our food?
French wine is the subject of an ongoing trade dispute between the US and EU, but tariffs could have impacts not intended by US president Donald Trump.
Does beer help a new mother’s milk come in? Does ‘pumping and dumping’ allow you to drink and breast-feed? A doctor sorts the evidence from the myth.
The millennials have boosted rosé consumption: in the United States alone, 65% of them declare themselves “rosé drinkers”. How can this overall success be explained?
Top contributors
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Associate Professor, History, University of Newcastle
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Lecturer in Archaeology and Classical Studies, Adelaide University ; School of Advanced Study, University of London
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Deputy Vice-Chancellor (Higher Education), Victoria University
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Charles Sturt University
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Professor of Management and Wine Business, Sonoma State University
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Visiting scientist, CSIRO
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Postdoctoral Research Fellow, University of Verona
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Associate Professor, Co-Director of China International Business and Economic Law (CIBEL) Centre, Faculty of Law and Justice, UNSW Sydney, UNSW
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Director of the Wine & Spirits Academy, Kedge Business School
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Lecturer, University of Washington
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Associate Professor, University of Puget Sound
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Associate professor, Adelaide University
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Professeur associé, Haute école spécialisée de Suisse occidentale (HES-SO)
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Associate Professor of Finance, EHL Hospitality Business School, Haute école spécialisée de Suisse occidentale (HES-SO)
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Professor of Enology, University of California, Davis