Dieters can now have their wine and drink it, guilt-free and minus the hangover. That’s the promise of so-called “light” or low-alcohol, low-calorie wines. But these wines are not considerably lighter…
Articles on Wine
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Alcohol is a prime target for taxation. It’s a good source of government revenue; it allows governments to recoup costs for providing services to drinkers (such as accident and emergency care and policing…
A claim by Australia’s peak wine body that warning labels on bottles could prompt pregnant women to seek terminations is an “outrageous attempt to put commercial interests ahead of public health”, a drugs…
Wine grapes in Australia’s south are ripening on average 20 days earlier than they did in 1985, according to a study that attributes the trend to climate change, smaller harvests and improved technology…
As the climate gets warmer, growing conditions and ripening times of crops will be affected. This raises all kinds of challenges for food security, but as we hit the festive season you may also be wondering…
A recently-developed chemical compound mimics the activity of antioxidants found in wine and chocolate. The synthetic compounds…
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