Wine is a multi-billion-dollar business. But new research shows how expert ‘winespeak’ can exclude many wine drinkers worldwide.
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Changing consumer tastes and the dominance of a few big players are putting sustained pressure on the industry – especially smaller producers.
US president-elect Donald Trump promised his supporters that tariffs would rise on all products under his administration. What impact could this have on the French wine industry?
“New world” wines are much more likely to be associated with entrepreneurial growers and terraces of bulging fruit than all the black and indigenous slaves who helped enable them.
People may be surprised when they read a nutrition label on a bottle of wine. The industry should take note.
Most farmworkers were not even aware that the farm they worked on was Fairtrade certified.
Removing alcohol from wine and beer can be an expensive undertaking. But the craft industry is applying some smart low-tech options – with great results!
Today’s non-alcoholic drinks are perfectly at home in the wine bar or on the cocktail shelf.
We built an economic model to predict the prices of the 2020 vintage in France’s most prestigious wine region – here’s what we found.
Whether they are winemakers, winery owners, cellar managers or sommeliers, women entrepreneurs are evolving in the wine industry - a traditional men’s world.
All of Australia’s 71 wine regions will become warmer this century. That means big changes for the industry. Tasmania, for example, may become better known for shiraz than pinot noir.
Labour can use networks to create public pressure to protect workers’ rights.
The millennials have boosted rosé consumption: in the United States alone, 65% of them declare themselves “rosé drinkers”. How can this overall success be explained?
Wine came to the US in the 16th century but didn’t make it to California – the leader in American winemaking – until the 19th century.
As the US celebrates Wine Day, China’s young winemakers are a reminder of the power and value of cameraderie and cooperation in this age-old industry.
As firefighters contain the fires that have been raging since Oct. 8, California’s wine industry is assessing the damage and hoping the tourists who fled the ash-filled air return.
It takes a lot of electricity to produce wine. If the industry wants to remain sustainable, it must place more emphasis on reducing energy use.
It is sometimes said that at least investors in vineyards can drink their losses. Indeed, it’s been a rocky few years for the Australian wine industry. External pressures have been challenging and much…
Penfolds Grange is in the news again, a month after a 1959 bottle of Australia’s most iconic wine figured in the resignation of New South Wales premier Barry O’Farrell. This time it is attracting attention…
Top contributors
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Professor of Management and Wine Business, Sonoma State University
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Professor of Economics, Sonoma State University
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Senior Researcher, University of Newcastle
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Professor of History, Trinity College
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Associate Professor in Microbiology and Fermentation Technology, Federation University Australia
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Senior Lecturer in Microbiology and Fermentation Technology, Federation University Australia
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Associate Professor of Political and International Studies, Rhodes University
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Senior Lecturer, Queen's Business School, Queen's University Belfast
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University of Tasmania
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Professor of Physical Oceanography, Institute for Marine and Antarctic Studies, University of Tasmania
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Professeur associé, Haute école spécialisée de Suisse occidentale (HES-SO)
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Senior Lecturer in Climatology, Director, Climate Futures Program, University of Tasmania
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Lecturer, University of Washington
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PhD Candidate in the Department of Political and International Studies, Rhodes University, Rhodes University
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Professor and Chair in Sustainable Energy Systems, Te Herenga Waka — Victoria University of Wellington; Stellenbosch University