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Articles on Wine
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The latest figures on the world wine market confirm that the industry is undergoing considerable change, with European countries finding their positions and strategies challenged by the new world..
The latest figures on the world wine market confirm that the industry is undergoing considerable change, with European countries finding their positions and strategies challenged by the US and China.
Bottling up concerns over the price of imports.
Trump’s plan to deport up to 3 million undocumented immigrants will likely end up rounding up many of the laborers Americans depend upon to pick their grapes and tend to their avocados.
Wine lovers can rest assured. Wine will adapt to climate change.
It takes a lot of electricity to produce wine. If the industry wants to remain sustainable, it must place more emphasis on reducing energy use.
Germans like beer, French people wine and Italians coffee. Right?
The reputation of Australia’s winemarkers is at risk because of the way taxes and subsidies distort the industry.
How microbes are the key ingredients when it comes to concocting a gourmet menu.
Using historical records, researchers determine that wine harvests are happening earlier in France and that the changing climate could make it harder to grow in today’s wine regions.
The wine industry had a bumper export year last year - but it hides a terrible secret.
When it comes to getting us to quaffing less, the bottle of plonk is a surprisingly awkward customer.
The reality of the market is that most wine industry sales are very simple and bulk oriented. People are interested in wine being cheap, and tasting reasonably good. So why is the language so flowery?
It’s been a record year for Chile’s wine industry. So what’s its secret?
The wine industry is sensitive to climate change, but grape growers also have the funding and knowledge to put themselves at the forefront of climate adaptation. Other farmers should watch with interest.
The “goon bag” is a cheap way for young people and others to get drunk.
Spreading mutations and chimeric plants – there’s a lot going on in the Pinot grape.
Growing winegrapes may be the most backward form of horticulture that exists. The vast majority of the world’s production uses only about 20 cultivars out of thousands of available grape varieties. The…
Every Spring, the blanket of Australian alpine snow starts to melt, and the Mountain Pygmy Possum wakes up from its seven-month-long hibernation. Naturally after so long under the snow, its first thought…
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Associate Professor, History, University of Newcastle
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Deputy Vice-Chancellor (Higher Education), Victoria University
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Charles Sturt University
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Associate Professor, Co-Director of China International Business and Economic Law (CIBEL) Centre, Faculty of Law and Justice, UNSW Sydney, UNSW
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Associate Professor of Finance, EHL Hospitality Business School, Haute école spécialisée de Suisse occidentale (HES-SO)
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Professor of Enology, University of California, Davis