A new type of wheat bred with a gene that removes sodium from water can outgrow conventional strains by up to 25% in salty soils, Australian scientists have found. The breakthrough by a team from CSIRO…
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Researchers have identified a gene in barley that is responsible for production of carbohydrate beta glucan. Beta glucan…
The Conversation asked CSIRO scientist, Richard Richards, to look at the top five myths about genetic modification (GM), and correct the public record. Myth one: GM is just haphazard, imprecise cross-breeding…
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Senior Fellow, Department of Agricultural Economics, Stellenbosch University
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Senior Research Fellow, International Food Policy Research Institute (IFPRI)
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Senior Research Fellow, International Food Policy Research Institute (IFPRI)
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Senior Research Fellow, International Food Policy Research Institute (IFPRI)
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PhD student in Plant Biology, University of Sheffield
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Director: Research Support and Management, Nelson Mandela University
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PhD, Political Economy, Macquarie University
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Senior Principal Research Scientist, Farming Systems, CSIRO
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Lecturer, University of Essex
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Cropping Systems Modeller, CSIRO
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Dean and Professor, College of Agriculture & Bioresources, University of Saskatchewan
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Science Director, Biosecurity Flagship, CSIRO
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CSIRO Fellow, CSIRO
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Lecturer in Dietetics, Swinburne University of Technology
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Associate Professor of Agricultural Economics, Colorado State University