Many alternatives to animal leather – even the ones made with plants – are plastic‑based composites with short lifespans.
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Terms such as “vegan”, “plastic-free” and “biodegradable” currently lack standardised definitions and aren’t regulated rigorously.
Cultured meats, precision fermentation and other cutting-edge technologies are predicted to disrupt conventional agriculture. Despite the threat, New Zealand is well positioned to ride the wave.
Forgot tempeh. The humble shroom has the potential to be used across industries, in ways we’re only beginning to grasp.



