Organisms that produce synthetic fuel and suck carbon out of the air are just some of the possibilities of ‘engineering biology’ – if policymakers can shepherd the industry towards success.
Articles on Synthetic meat
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Plant-based meats are disrupting the food market and some companies.
Can you call it meat if it’s been artificially produced? That’s the question cattlemen in the US are asking, and something food regulators will have to grapple with soon when it coms to labelling.
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ARC DECRA Fellow, Queensland University of Technology
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Professor of Law, City University of Hong Kong
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PhD Candidate, International Relations, Macquarie University
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Lecturer of History and Philosophy of Science, University of Sydney
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Director of Research and Innovation, School of International Studies, Macquarie University
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Professor of Commercial Law, Te Herenga Waka — Victoria University of Wellington