Are consumers being duped into thinking they are supporting a sustainable fishery?
Articles on Sustainable seafood
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A new study shows that sustainable fish farming in deep ocean waters could produce as much seafood as all of the world’s wild fisheries, in a space the size of Lake Michigan or Africa’s Lake Victoria.
Recently revised guidelines on mercury in seafood suggest cutting bait on some fish but making sure you eat other types. Then there are omega-3s to consider. Here are some tips to help you choose.
Top contributors
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Wen Family Chair in Conservation, The University of Western Australia
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Professor & Director, Sea Around Us - Indian Ocean, The University of Western Australia
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PhD Candidate, The University of Western Australia
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Visiting Scholar, School of Behavioral and Social Sciences, Arizona State University
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Associate Professor, Canada Research Chair, Integrated Ocean and Coastal Governance, Dalhousie University
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Ph.D. Candidate, University of California, Santa Barbara
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Honorary Research Fellow, Marine Ecology, Bangor University
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Lecturer, University of Wollongong
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Professor of Ocean Biogeochemistry and Palaeoclimate, The Open University
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Postdoctoral Scholar, National Center for Ecological Analysis and Synthesis, University of California, Santa Barbara
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Professor, University of Wollongong
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Postdoctoral researcher, Universitat Autònoma de Barcelona
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Assistant Professor of Economics, Colorado State University
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PhD Candidate in Marine Ecology, The University of Western Australia
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Professor in Palaebiology, University of Bristol