Food chains are often so complex that it’s too hard to make the right choices.
Articles on Sustainable diet
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Research Fellow in Behavioural Science, University of Oxford
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Dean and Professor of Marketing at School for Business and Society, University of York
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Professor of Climate Change and Energy, The Open University
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Assistant Professor, Environmental Economics, Leiden University
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Felllow at Cambridge Centre for Environment, Energy and Natural Resource Governance, University of Cambridge
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Professor of Psychology, Bournemouth University
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Reader in Food Policy, City St George's, University of London
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Professor of Aquatic Resources Development, University of Stirling
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Henslow Research Fellow, Sustainable Seafood, University of Cambridge
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Environmental Economist for FOLU Indonesia, World Resources Institute
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Senior Lecturer in Sensory Science and Nutrition, RMIT University
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PhD Candidate in Psychology, Bournemouth University
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Senior Research Fellow, Stockholm Environment Institute, University of York
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Senior Lecturer in Nutrition, RMIT University
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Professor of International Political Economy, University of York