As the Strait of Hormuz reopens, a new study reveals what the agri-food industry’s priorities should be to overcome such an unprecedented logistical challenge.
Articles on Supermarket
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Long-anticipated changes to how Australians buy paracetamol are on their way in a bid to reduce harms. Here’s what’s changing.
The competition watchdog reported hearing ‘concerning’ reports from suppliers about being paid prices below the cost of production but having ‘little choice but to agree to highly unfavourable terms’.
What you buy at the grocery store can predict whether you pay your credit card bills on time, new research suggests.
Here are some cheaper, healthy alternatives to olive oil.
A Senate enquiry has found both suppliers and customers of our supermarkets are struggling. Regulators have to find a way to rebalance the market, which doesn’t make these groups bear the cost.
Both are measures of profitability, but the disparity between return on investment and return on equity grows larger as a company relies more heavily on borrowing.
You might be surprised how salty or fatty some plant-based foods are. Not so healthy now, are they?
Supermarket pricing is a big story but let’s forget the media coverage, the politician sound bytes and the corporate PR for a moment. What are ordinary Australians saying about supermarket pricing?
Looking to save money on your grocery bill but not sure about home-brand food? It’s actually a healthy option, with a few exceptions.
Frequently-touched surfaces including trolley handles and card readers carry the highest number of virus particles.
With people panic buying and supermarket shelves empty, the country’s ability to feed itself is being tested.
ALDI appeals to a particular market segment. It is unlikely to abandon it to go after Woolworths and Coles.
Coles plans to compete with competitors by moving away from low prices to a focus on other attributes, such as sustainability, local produce and community.
Disabled parking? Check. Disabled toilets? Check. But what about accessible supermarket shelves?
From turkeys to salmon and brussels sprouts, modern living is putting mounting pressure on the festive feast.
More supermarkets are starting to stock “phantom brands”- private label products without any reference to the business’ brand or logo.
Some of the bigger grocery retailers are moving away from convenience stores because of increased costs, difficulties reading the market and cannibalisation.
Woolworths’ move to rebrand its private labels may lead to no points of difference for customers between supermarket products except price, where Aldi is strongest.
New research shows one in four shoppers misjudge the value of supermarket deals.
Top contributors
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Professor of Marketing and Consumer Behaviour, Queensland University of Technology
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Professor of Community Health and Wellbeing, The University of Queensland
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Lecturer, Management, La Trobe University
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Professor of Health Marketing, Deputy Director Centre for Social Impact (CSI), Flinders University, Adelaide University
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Research Associate, Adelaide University
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Research Associate, Ehrenberg-Bass Institute, Adelaide University
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Associate Professor of Marketing, Tasmanian School of Business and Economics, University of Tasmania
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Senior Lecturer, International Business and Strategic Management, The University of Melbourne
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Lecturer in Marketing, The University of Melbourne
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Professor, Queensland University of Technology
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Post-doctoral research fellow at the Deakin Institute for Physical Activity and Nutrition, Deakin University
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Associate Professor, Institute for Physical Activity and Nutrition, Deakin University
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Associate Professor, Finance, The University of Melbourne
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Professor of Food Policy, City St George's, University of London
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Associate Professor, Faculty of Business and Law, QUT, Queensland University of Technology