Most people are likely unaware of how the sounds of brand names affect them.
Articles on Snacks
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If you love a late-night chocolate egg, you may struggle to sleep. A sleep expert explains why.
Long stereotyped as food for the poor, the local delicacy’s gastronomical stature has grown as foodies flock to Oaxaca, Mexico, to sample the crunchy snack.
While instant noodles offer comfort and familiarity, their nutritional profile has room for improvement. You can upgrade your bowl with a few easy additions.
Food safety means checking the source and paying attention to hygiene and storage.
The pickle-obsessed can now order a pickle pizza with a side of pickle potato chips, wash it down with a pickle beer and have pickle ice cream for dessert.
Would a ban on snacking on public transport really help combat obesity? An expert in nutrition weighs in.
Sugar taxes may not prevent obesity and associated conditions overnight, but they can be part of the solution.
Top contributors
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Instructor of Food Science and Human Nutrition, Colorado State University
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Research fellow, University of Leeds
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Associate Professor of Hospitality Management, Colorado State University
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Senior Lecturer In Public Health Nutrition, Sheffield Hallam University
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Associate Professor, University of Birmingham
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Accredited Practising Dietitian, PhD Candidate, Casual Academic | Culinary nutrition & adolescent wellbeing, The University of Queensland
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Accredited Practising Dietitian and Lecturer, Southern Cross University
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Professor of Community Health and Wellbeing, The University of Queensland
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Professor of Anthropology, The Ohio State University
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Sleep Researcher, Appleton Institute, HealthWise Research Group, CQUniversity Australia
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Professor in Psychology, Carleton University
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Associate Professor of Psychology, Carleton University
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Assistant Professor, Department of Psychology, Carleton University