- Instructor of Food Science and Human Nutrition, Colorado State University
Ken is an experienced chef, manager and instructor in the hotel and restaurant industry. He currently teaches in the hospitality management program. He manages and trains students in the student-run restaurant, Aspen Grille, teaches culinary techniques and into to hospitality management.
Experience
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2022–presentInstructor of Food Science and Human Nutrition, Colorado State University
Contact Kenneth for
- General
- Media request
- Speaking request
- Consulting / Advising
- Research collaboration
- Research supervision
- Location: Fort Collins, Colorado, U.S.
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