Australians love canned tuna. Here’s our handy guide to finding the most sustainable options for you (and your cat).
Articles on Seafood
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Are consumers being duped into thinking they are supporting a sustainable fishery?
Oysters grow in seawater and filter their food from it, so how do you shield them from waterborne diseases? Scientists are working to develop strains that are resistant to a fast-spreading herpes virus.
The color scheme, the music, even the weight of the servers – all can play a role in getting customers to spend money.
Recently revised guidelines on mercury in seafood suggest cutting bait on some fish but making sure you eat other types. Then there are omega-3s to consider. Here are some tips to help you choose.
Global climate change is altering the chemistry of the oceans. A recent study suggests that the Pacific coast’s lucrative Dungeness crab fishery could suffer as ocean water becomes more acidic.
Dave West from the environmental group Boomerang Alliance told Fairfax that if you’ve got an average seafood diet in Australia, you’re probably ingesting about 11,000 plastic pieces a year. Is that right?
Spreading fishing pressure evenly across whole marine ecosystems sounds like a great idea. But there’s a hitch – we can’t technologically do it, and even if we could, it would be expensive.
Whether man-made sources of mercury are contributing to the mercury levels in open-ocean fish has been the subject of hot debate for many years. My colleagues Carl Lamborg, Marty Horgan and I analyzed…
Australians love seafood. We each consumed an average of 25 kilograms of seafood in 2010 – an amount that has increased significantly over the last 30 years. Worldwide, fish consumption now exceeds beef…
Top contributors
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Associate Professor in Conservation Biology, The University of Queensland
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Professor of International Development, Michigan State University
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Postdoctoral research fellow, Centre for Biodiversity and Conservation Science, The University of Queensland
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Professor of Marine Biodiversity, Liverpool John Moores University
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Professor of Aquatic Resources Development, University of Stirling
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Pew Marine Fellow; Marine Policy Advisor, Oceana Europe & Research Scientist, Technical University of Denmark
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Faculty Research Associate in Marine Biology, Arizona State University
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Communication Manager - CSIRO Oceans and Atmosphere, CSIRO
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Cornelia H. Dudley Professor of Psychology, Knox College
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Professor of Economics, Colorado State University
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Professor of Ecotoxicology of Delta and Coastal Waters, Vrije Universiteit Amsterdam
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Senior Principal Research Scientist, Environment, CSIRO
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PhD Candidate in Marine Ecology, The University of Western Australia
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Professor in Palaebiology, University of Bristol
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Research Ecologist, National Oceanic and Atmospheric Administration