Making less plastic and reusing what exists should be the priority.
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Here’s how to quench your thirst in an environmentally responsible way.
We shouldn’t try to banish waste entirely. We need to rethink it.
There’s a buzz around sustainability, but consumers still struggle to develop new habits. Here’s how to change that.
Trump’s plan to slap $200 billion more in tariffs on Chinese goods is premised on yesterday’s waste-fueled economy. Tomorrow’s economy is ‘circular.’
Top contributors
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Professor of Management, Rochester Institute of Technology
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Doctor of Environmental Science, University of Southampton
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Professor and Academic Director of the Dhillon Centre for Business Ethics, University of British Columbia
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Professor of Applied Environmental Science, University of Southampton
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Assistant Professor of Marketing & Behavioral Science, University of British Columbia
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Associate Professor in Arts and Sustainability, University of Portsmouth
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PhD student, Sauder School of Business, University of British Columbia
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Research Associate, Revolution Plastics, University of Portsmouth
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Associate professor, University of Portsmouth
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Lecturer (Assistant professor), UCL
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Professor of Environmental Engineering, UCL