Most New Zealand adults consume more protein than the recommended amount. They could reduce meat without risking inadequate protein intake.
Articles on Protein sources
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Technological advancements in food production have created new ways to meet the growing demand for protein. Canada’s investment in this industry may create jobs and reduce carbon emissions.
Staple diets in Nigeria can be improved by the addition of insect powders, rather than serving recognisable forms of insects.
Canada’s biggest grocery chain is now selling cricket flour under its revered private label. Here’s what that says about contemporary eating habits.
Top contributors
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Director, Agri-Food Analytics Lab, Professor in Food Distribution and Policy, Dalhousie University
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Researcher, Osun State University
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Professor, Food Economics, University of Guelph
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Associate Director, Food and Agriculture Institute, University of The Fraser Valley
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PhD Candidate, Political Science, University of Victoria
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Director, Food and Agriculture Institute, University of The Fraser Valley
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Director of the Arrell Food Institute and Professor in the Dept. of Geography, Environment and Geomatics, University of Guelph
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Professor of Human Nutrition, University of Otago