Articles on Photosynthesis
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As the climate changes and the population grows, meeting the demand for food will become more difficult as arable land declines. But an international team of scientists has figured out an innovative solution to dramatically bumping up crop yields.
Scientists have long thought most nitrogen in Earth’s ecosystems comes from the air, but new research shows it also is released as rocks weather. This could boost plant growth and help sequester carbon – but not fast enough to avert climate change, as some pundits have claimed.
New research finds more CO₂ can actually make most plants smaller in the long-term - but the story for crops isn’t so simple.
This is an article from Curious Kids, a series for children. The Conversation is asking kids to send in questions they’d like an expert to answer. All questions are welcome – serious, weird or wacky! Why…
Diatoms’ tricks may offer new insights that keep solar cell energy running efficiently and robustly throughout their processes.
Earth’s thermostat can fail spectacularly at times. Around 700 million years ago, huge volcanic eruptions triggered “Snowball Earth”.
A seed contains nearly everything a tree needs to get growing. Just add a dash of water, a bit of warmth and the right location, and you’ll be seeing green in no time.
If harnessed properly, the sun holds tremendous potential to provide sustainable energy for the earth.
Cassava is a key food source in tropical countries, but yields have been flat for decades. New genetic research is identifying many options for boosting production of this valuable staple crop.
Individual light-harvesting protein complexes have a remarkable ability. Light, which is normally effectively harvested, is also used to finely control how much of it should be harvested.
By taking a leaf out of how plants produce energy, we’ve already created hydrogen fuels. But what if we take things further.
Half of the world’s vegetated land has got greener in the past 30 years, mostly driven by rising CO2.
There are solar-power sea slugs, so why haven’t humans mastered the art of photosynthesis?
Distinguished Professor Graham Farquhar has received this year’s Prime Minister’s Prize for Science for his pioneering research into photosynthesis.
Rooftop solar power is exploding in the US but some scientists are pursuing a radically different route in renewable energy: storing solar energy as a liquid fuel.
A new investigation of satellite records reveals that the Earth is getting greener, despite ongoing deforestation in Indonesia and South America.
Photosynthesis can be costly - but plants in hot and dry environments have evolved two special strategies for storing carbon dioxide, that could be used to protect crops against climate change.
Most of the energy that fuels our lives comes from plants. Whether it is a fossil fuel that was formed hundreds of millions of years ago or the food we eat, all carbon-borne energy has its ultimate origins…
One of nature’s most spectacular events occurs every autumn, when the leaves of hardwood trees burst into brilliant color before falling to the ground. These autumnal displays in the eastern United States…
A protein found in spinach contains one of the most efficient natural photosynthetic processes in nature, opening the way…

















