Agency is the single most important factor shaping women’s dietary quality, not food availability or household income.
Articles on Nutrition
Displaying 21 - 40 of 822 articles
Here’s what Vegemite Kids will mean for children’s total salt intake. Hint: not as much as you might think.
Navigating the benefits and risks of eating fish is a daily concern for consumers in Kenya due to persistent environmental pollution. How much are they influenced by nutritional labelling and guidelines?
Plant-based foods may be going out of fashion – an expert explains.
In a cost-of-living crisis, eating enough fresh produce can be tough. But your pantry and freezer can help.
Making Nutella sandwiches for lunch again? The food industry has you in a bind, a new study shows.
For some people, healthy eating can become an obsession that has a devastating impact on their health and relationships.
From brown bananas to soggy salad, we often let food get past its prime. Here are some tips to salvage what you can.
What actually is ‘fitness’? Research suggests it’s not as straightforward as you might think.
Is meat healthy or not? The answer can depend on who funded the research, according to a new study.
You might know to steer clear of green potatoes and rhubarb leaves. That’s because they produce toxins that can make humans sick.
Microbiomes influence how efficiently a child’s body extracts and uses nutrients from food for growth and development.
Sometimes the ingredients we throw away are the ones we should have cooked with all along. Here are some ideas to minimise food waste and save money.
A 10-year study of nearly 3,000 Canadian workers finds that sleep quality and diet do more to protect health under chronic work stress than exercise.
Teenagers often love chocolate bars and hot chips. A paediatric nutritionist explains how we can help them make healthier choices.
Feeding toddlers can be hard, but research sheds insight into how to help children learn to enjoy a variety of foods and recognize when they are hungry and full.
Before taking supplements, older adults should consider diet, medication, appetite, oral health and blood test results.
What’s for dinner? That’s a tough decision to make, especially when you’re hungry, tired or overwhelmed with options.
Mopane worms are an important source of food security and cash income for some rural households.
A small conference study sparked headlines linking fruit to lung cancer. Here’s why the science tells a very different story.
Top contributors
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Laureate Professor in Nutrition and Dietetics, University of Newcastle
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Professor of Community Health and Wellbeing, The University of Queensland
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Program Director of Nutrition and Food Sciences, Accredited Practising Dietitian, Adelaide University
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Accredited Practising Dietitian and Lecturer, Southern Cross University
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Senior Lecturer, Nutrition and Food Science, Australian Catholic University
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Honorary Associate Professor, University of Leicester
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Senior Lecturer, Nutrition, Swinburne University of Technology
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Associate Professor, Deakin University
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Senior Visiting Fellow, School of Medical Sciences, UNSW
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Associate Professor of Gastroenterology, School of Medicine, University of Washington
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Programme Lead Nutrition and Health, Edge Hill University
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Professor of Genetic Epidemiology, King's College London
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Professor of Public Health Policy, Deakin University
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Associate Professor, Institute for Physical Activity and Nutrition, Deakin University
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Clinical Trials Director, Department of Endocrinology, RPA Hospital, University of Sydney