Small-scale fisheries buffer poverty and hunger in coastal countries.
Articles on Micronutrients
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World Food Day, Oct. 16, provides an opportunity to gauge where the fight against hunger stands. It’s also a time, an expert says, to look at so-called hidden hunger.
As atmospheric carbon dioxide levels rise, rice plants produce fewer vitamins and other key nutrients. This could worsen hunger, malnutrition, child stunting and other diet-related health problems.
Biofortification – enhancing the micronutrient concentration of staple crops – offers a sustainable solution to hidden hunger.
Tiny versions of leafy green vegetables and herbs have made it from restaurant tables to the home kitchen. But are these microgreens healthier for you than regular greens?
Iodine is naturally present in a range of food, especially seaweed and fish. So it may seem odd that the people of an island nation (most of whom live along its vast coastline) are not getting enough of…
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Professor of Psychiatry, University of Otago
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Professor of Psychology, University of Canterbury
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Professor of Global Health and Environmental and Occupational Health Sciences, University of Washington
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Assistant Professor in Nutrition & Dietetics, University of Canberra
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Profesora Lectora del Departamento de Enfermeria Fundamental y Clínica. Facultad de Enfiermeria. Universidad de Barcelona, Universitat de Barcelona
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Catedrática del Departamento de Nutrición, Ciencias de la Alimentación y Gastronomía, Universitat de Barcelona
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Professor of Animal Pathology, Universidade de Santiago de Compostela
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Profesora lectora e investigadora del Departamento de Enfermería Fundamental y Clínica, Universitat de Barcelona
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