A long bath in brine is how deli meat gets its taste, texture and shelf life.
Articles on Lunch
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From Spartan feasts to Sunday brunches, the way we eat has transformed since our hunter-gatherer ancestors first shared meals around the hearth.
In-depth interviews explain what’s behind the ‘al desko’ stereotypes.
Eating lots of cake at your desk is clearly not so healthy but eating with colleagues can boost your mood and your productivity.
Bringing back the diminished tradition of eating lunch together may be the solution.
In-school nutrition programmes can reduce the chances of children suffering from childhood obesity.
Top contributors
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Ph.D. Candidate in Electrical Engineering and Computer Science, Massachusetts Institute of Technology (MIT)
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DSTI/NRF Research Chair in Welfare and Social Development, University of Johannesburg
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Assistant Professor, Michigan State University; Massachusetts Institute of Technology (MIT)
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Lecturer in Sociology, University of Bristol
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Professor of Food and Health Policy, City St George's, University of London
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Senior Lecturer in Culinary Arts & Gastronomy, Auckland University of Technology
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Lecturer in Culinary Arts & Gastronomy, Auckland University of Technology
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Professor of Muscle Biology and Meat Science, University of Illinois Urbana-Champaign