- Professor of Muscle Biology and Meat Science, University of Illinois Urbana-Champaign
Dr. Dilger is advancing the use of performance-enhancing technologies in livestock production to provide high-quality meat products to consumers. Her research examines the molecular mechanisms related to increased animal growth, efficiency, and the effects on meat quality.
Experience
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–presentProfessor of Muscle Biology and Meat Science, University of Illinois Urbana-Champaign
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- Location: Urbana, Illinois, U,S.
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