Improperly stored leftovers can be a key cause of food poisoning.
Articles on Leftovers
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If leftovers aren’t saved and reheated properly, it could put you at risk of food poisoning.
The era of stocking pantries and keeping our fridges and freezers full is over.
Allotments and repairing old clothes are just aspects of 1970s life that are making a comeback.
It doesn’t have to be a week of tiresome turkey sandwiches. A food historian explains how the French came to see leftovers as an outlet for creativity and experimentation.
Canadians are a wasteful bunch, especially during the holidays. Redesign your holidays this year to cut back on garbage and food waste.
Top contributors
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Senior Lecturer in Clinical Microbiology, University of Leicester
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PhD candidate in Interdisciplinary Studies and Fine Arts, Concordia University
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Associate Professor and political economist, Birmingham City University
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Professor - Department of Plant and Soil Sciences and co-director of the Centre of Excellence in Food Security, University of Pretoria
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Fellow, Center for Humanistic Inquiry, Amherst College