Students learn the history of beer, how to do a tasting analysis, and the hallmarks of designing a proper − and profitable − beer menu.
Articles on Culinary schools
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Celebrity chef Gordon Ramsay recently pilloried these institutions for saddling students with debt prior to sending them off into a low-wage industry. But many graduates have no regrets.
It doesn’t have to be a week of tiresome turkey sandwiches. A food historian explains how the French came to see leftovers as an outlet for creativity and experimentation.
Pioneering chefs from Bolivia to Brazil are stepping out of the kitchen and into public service. The ‘social gastronomy’ movement uses food to create jobs, prevent violence and boost economies.
