Food fraud costs billions globally. But blockchain and machine learning offer hope for a more transparent and safer food system.
Articles on Horse meat
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Race horses should be bred for both speed and durability so owners have an incentive to keep them racing fit and away from the abattoirs.
Supply chains are complex things. Big firms need to give them more attention.
Food fraud is a common problem that technologies such as blockchain and DNA fingerprinting can help to solve.
We go to great lengths to avoid the mental conflict between our desire not to harm animals and our love of sausages.
Plaid Cyrmu’s agricultural policies clash with Wales’ current course of action.
The food system is perhaps the most vital component of our modern industrialised world. Without food in shops, it’s fair to say society would unravel in a matter of days. The food industry is in many ways…
The discovery of horseflesh in a number of otherwise-labelled meat products in Europe is being described as a scandal but it is an entirely predictable result of industrialised animal exploitation organised…
Back in September 2012, an Irish food safety inspector noticed some discrepancies in the labelling and packaging of some frozen meat brought in by a small import-export company. By January 2013, the scandal…
Imagine the following scenario. You go into your local sandwich shop for lunch and order a roast beef on rye with a dash of mustard. As you bite into the sandwich you notice something is not right. The…
Woolworths has announced it will conduct DNA tests on its home-brand meals in response to horse meat contamination in Europe. The uproar follows revelations by Irish food inspectors in mid-January that…
Top contributors
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Professor of Supply Chain Innovation, University of Bath
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Research Fellow, Manchester Metropolitan University
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Assistant Professor of Operations Management, University of Manchester
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PhD Candidate, Biological and Experimental Psychology, Queen Mary University of London
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Professor, Melbourne School of Psychological Sciences, The University of Melbourne
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Professor of Sociology/Critical Animal Studies, Brock University
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Emeritus Professor in Economics and Policy, Nottingham Trent University
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Director, Agri-Food Analytics Lab, Professor in Food Distribution and Policy, Dalhousie University
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Senior Principal Research Scientist, Team Leader Food Chemistry and Biochemistry, Animal, Food and Health Sciences, CSIRO
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Theme Leader - Food Safety and Stability, CSIRO
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PhD, Political Economy, Macquarie University
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Honorary Associate, Sydney School of Veterinary Science, University of Sydney
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Post-doctoral Fellow, School of Agricultural, Environmental and Veterinary Sciences, Charles Sturt University
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Professor of Data Analytics, Bangor University
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Lecturer in Fraud and Financial Crime Studies, Charles Sturt University
