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Articles on Gluten
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Gluten is a protein found in the grains wheat, rye and barley. For people with the autoimmune condition coeliac disease, eating foods that contain gluten can damage the lining of the intestines. Over time…
The Neolithic Revolution introduced a whole range of new foods and proteins into the human digestive tract. But this phenomenal change created the perfect conditions for the rise of coeliac disease. While…
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Honorary Associate Professor, University of Leicester
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Laboratory Head, WEHI (Walter and Eliza Hall Institute of Medical Research)
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Associate Professor, Gastroenterologist & Clinical Epidemiologist, Monash University
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Associate Professor in Biology and Biomedical Science, Aston University
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Professor (Food Science & Human Nutrition), Singapore Institute of Technology
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Professor and ARC Australian Laureate Fellow, The University of Western Australia
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Head of Colorectal Medicine and Genetics, The Royal Melbourne Hospital, Melbourne Health
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Clinical Assistant Professor of Nutrition and Dietetics, University of Canberra
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Lecturer in Dietetics, Swinburne University of Technology
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Manager, Nutrition and Food Services, The Royal Women's Hospital
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Research dietitian, Department of Gastroenterology, Monash University
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Clinical Assistant Professor of Neurology, University of Southern California
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Senior Research Fellow, School of Medicine and Public Health, University of Newcastle
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Lecturer in Performance Nutrition and Exercise Physiology, Kingston University
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Associate Professor of Chemistry, University of Richmond