Matt Damon credits his transformation to cutting gluten. Experts warn it may be just water weight and risk your heart and gut health.
Articles on Gluten-free
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Around 67% of participants noted that changing their diet had a positive effect on pain.
Although gluten-free foods are trendy, they are a necessity only if you have celiac disease or wheat allergies.
People with conditions such as celiac disease must follow a gluten-free diet to manage symptoms and health. But avoiding gluten is difficult, costly and linked to nutrition issues and quality of life.
Many migraine headaches are triggered by certain foods. Recently, a lot of attention has focused on gluten. An expert explains how a piece of bread can cause pain in your head.
Self-proclaimed gluten sensitivity is on the rise, and so is the stereotype that it goes along with being a politically correct progressive. But is gluten actually a good proxy for social values?
Diets that promise drastic results with minimal effort, or that ban whole food groups, should ring alarm bells.
With so many bread options it’s a hard choice. Here’s which bread you should choose and why.
Companies are exploiting a knowledge gap with consumers and fears of the supposed health hazards of certain ingredients with so-called absence labels.
The Catholic Church prohibits the use of gluten-free bread for Communion. The reasons lie in the challenges faced by the Catholic Church in the past.
Top contributors
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Postdoctoral Researcher, University of Newcastle
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Lecturer in Dietetics, Swinburne University of Technology
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Laureate Professor in Nutrition and Dietetics, University of Newcastle
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Postdoctoral research fellow, University of Newcastle
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Professor Emerita of Religious Studies, College of the Holy Cross
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Professor and Tyson Endowed Chair in Food Policy Economics, University of Arkansas
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Assistant Professor, University of Arkansas
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Clinical Assistant Professor of Neurology, University of Southern California
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Lecturer in Performance Nutrition and Exercise Physiology, Kingston University
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Research Coordinator, Department of Food and Human Nutritional Sciences, University of Manitoba
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Assistant Professor of Nutritional Epidemiology, University of Manitoba
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Associate Professor of Molecular Breeding, Clemson University
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PhD Candidate, Centre for Reproductive Health, University of Edinburgh
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Director of the Centre for Reproductive Health, University of Edinburgh
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Professor of Reproductive Health, University of Edinburgh