From referred pain to migraine, here’s what research reveals about the sudden headache that can follow an enthusiastic bite of ice cream.
Articles on Frozen food
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From brown bananas to soggy salad, we often let food get past its prime. Here are some tips to salvage what you can.
Do your ice taste funny? Is there ‘freezer burn’ on your meat? This is why your freezer probably isn’t as clean as you think – but it only takes a few simple steps to fix it.
Scientists are looking for safe new ways to prevent ice from damaging food in frozen storage, which costs consumers billions of dollars a year in wasted food.
Almost all food safety authority from most countries in the world agreed that no strong scientific proof that SARS-CoV-2 is transferable through food chain.
During these stressful times, if you find yourself reaching into the pantry of your past, you’re probably not alone.
It’s a great time to learn how to ferment foods. And don’t turn your nose up at frozen veggies - they can be just as nutritious as some of the fresh produce in shops.
Processed foods can be nutritious as well as economical and convenient. So let’s stop demonizing processed foods, and ease up on those who turn to them for convenience and price.
Dried and frozen fruit contain more sugar than their fresh equivalents. So, why do we think they’re healthy?
Eating more frozen food could help us reduce waste, beat the obesity epidemic and have more money in our pockets – what’s not to like.
Top contributors
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Professor (Food Science & Human Nutrition), Singapore Institute of Technology
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Associate Professor, The University of Melbourne
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Lecturer in Appetite and Obesity, University of Liverpool
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Swinburne University of Technology
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PhD Student in BioSciences, The University of Melbourne
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Professor of Microbiology, Swinburne University of Technology
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Instructor of Nutrition and Behavior Change, University of Pittsburgh
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Research scientist, Badan Riset dan Inovasi Nasional (BRIN)
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PhD Student, Social Anthropology, Dalhousie University
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Professor, food scientist, University of Tennessee
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PhD Candidate, University of Canberra
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Senior Lecturer Food Chemistry, The University of Melbourne
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Director, Agri-Food Analytics Lab, Professor in Food Distribution and Policy, Dalhousie University
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Senior Lecturer, Nutrition and Food Science, Australian Catholic University
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Honorary Associate Professor, University of Leicester